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Christmas Island

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Jamaican rum blended with Coco López, Don's Mix, Velvet Falernum, lime juice and Angostura. Creamy and coconut-rich, with the lime keeping it sharp and the falernum adding spice.

Method
Blended
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients with crushed ice in a blender.
  2. Blend for five seconds.
  3. Strain into a chilled cocktail glass.
  4. Decorate with a used lime shell and a candy cane.

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