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Christmas Daiquiri

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A crisp rum sour with a spiced, festive edge. Velvet Falernum brings clove and almond notes, cranberry adds a tart red-fruit note, and lime keeps it dry and fresh.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
White Rum
5 cl
Cranberry Juice
1.5 cl
Lime Juice
1.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour the Velvet Falernum, lime juice, white rum and cranberry juice into a shaker.
  3. Add ice and shake until the shaker is frosty.
  4. Fine strain into the chilled coupe.
  5. Float a star anise on top.

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