Christmas Caipirinhas
🥄0
Stir Lime (Peel From 4 Large Limes (Green Part Only; Removed With Vegetable Peeler In 2-Inch-Long Strips)), Lime Juice, Ginger, Sugar with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
1⁄4 c
1 c
8 sli
1/4-inch-thick slices peeled fresh ginger
3 c
Plus additional ice for serving
4
Peel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips
30 lf
large, fresh
10 spg
For garnish
5 c
Can substitute ginger ale, but not preferred
1 c
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
Place the lime peel, lime juice, fresh ginger, sugar, and thirty mint leaves into a large bowl or mortar. Employ a muddler or the end of a wooden spoon to mash these ingredients thoroughly until well combined. Pour this mixture into a pitcher. Mix in rum.
For serving, incorporate three cups of ice cubes directly into the pitcher with the lime-rum concoction and stir vigorously to chill. Then, blend in ginger beer. Distribute ice cubes among ten cocktail glasses. Carefully strain or pour the drink into these prepared vessels. To finish each beverage, adorn it with a small sprig of fresh mint.