Christmas Apricot
0
A shaken gin drink with lime and sugar syrup, kept lively by mint, a little rhubarb and a dash of absinthe. Tart and herbal, served in a coupe.
The bartender known as Sausage created the Christmas Apricot at The Baxter Inn in Sydney in 2018. The drink is a Christmas-themed variation on the Bloodside Cocktail.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
apricot
60 ml
Four Pillars Christmas
leaves
23 ml
3 dash
juice
1 dash
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Put everything in a shaker with ice and shake hard.
- Pour the mixture through a strainer into a cold coupe glass.
- Do not garnish.