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Stirred rye and cognac with a generous measure of Cynar, softened by dry vermouth. Orgeat adds a little sweetness and Angostura bitters a spicy edge.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
10 drops
Orange Cream Citrate
38 ml
23 ml
15 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a cold cocktail glass.
- Twist a lemon peel over the drink to release oils, then discard the peel.