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Choke Me Softly

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Stir Gin, Cynar, Lychee Liqueur, Soho Soho, Fernet Branca with ice. Strain into a coupe.

In the 2012 Diageo World Class finals, Paulo created the Choke Me Softly cocktail. Inspired by the complex nature of mother-in-law relationships, he incorporated lychee to represent a delicate yet nuanced aroma, balancing sweetness and bitterness perfectly.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Gin
50 ml
Grapefruit Peel
1 twst
as garnish
Fernet Branca
2 dash
Cynar
50 ml
Lychee Liqueur, Soho Soho
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by stirring.
  2. Strain into a chilled coupe glass.
  3. Garnish with grapefruit zest and a single rose petal.

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