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Chocolate White Russian

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A creamy White Russian with chocolate syrup stirred in, so the coffee liqueur and vodka taste like chocolate milk with a kick. Sweet, smooth and dessert-like.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Chocolate Syrup
30 ml
Vodka
60 ml
Cream
30 ml
Kahlúa
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with ice cubes.
  2. Pour the vodka and Kahlúa over the ice.
  3. Add the chocolate syrup and stir until it has dissolved into the drink.
  4. Pour the cream slowly on top so it floats, then give it a gentle stir to blend it in.

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