ShookdLog in

Chocolate Tequila Alexander

0

Chocolate liqueur and aged tequila with a little egg white, shaken into a silky, creamy drink. The añejo's oak and vanilla sit alongside the sweet cocoa, and the egg white gives a soft, smooth body.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
Egg White
10 ml
Tequila Añejo
45 ml
Chocolate Liqueur
45 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Chill a coupe glass.
  2. Add the chocolate liqueur, tequila añejo and egg white to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered chocolate treat.

Share