Chocolate Sazerac
🥄0
Garnish: Lemon zest twist (discarded) & apple wedge
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill glass with ice.
- POUR in absinthe.
- Top up with water and leave the mixture to stand in the glass.
- Separately STIR bourbon, cacao, sugar and bitters with ice.
- Finally discard contents of glass (absinthe, water and ice).
- Strain contents of shaker into empty absinthe-coated glass.