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Chocolate Punch

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Cognac and ruby port give fruity depth, crème de cacao adds chocolate, and the cream makes it smooth and rich. It drinks like a dessert, with only a touch of sweetness from the demerara syrup.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
5 ml
Cognac
30 ml
Whipping Cream
30 ml
Crème de Cacao
15 ml
Ruby Port
22.5 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Cognac, Ruby Port, Crème de Cacao, Demerara Syrup and Whipping Cream to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with grated chocolate.

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