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Chocolate Presidente

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Light rum with a dry, herbal edge from sweet vermouth, lifted by lime and rounded off with a hint of chocolate from crème de cacao. Grenadine adds a touch of fruity sweetness to a tart, spirit-forward sour.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Grenadine Syrup
5 ml
Light White Rum
60 ml
Lime Juice
15 ml
Sweet Vermouth
15 ml
Crème de Cacao
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add light white rum, sweet vermouth, lime juice, crème de cacao and grenadine syrup to a shaker filled with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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