ShookdLog in

Chocolate Piña Colada

0

A frozen piña colada made with dark rum and chocolate syrup. Rich and sweet, with chocolate leaning into the coconut and pineapple.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Chocolate Syrup
30 ml
Dark Rum
60 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🌀

Cocktail Blender

For frozen drinks & daiquiris

från 499 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Fill a blender with ice.
  2. Add the dark rum, pineapple juice, coconut cream and chocolate syrup.
  3. Blend until completely smooth.
  4. Pour into a highball glass.
  5. Top with a maraschino cherry.

Share