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Chocolate Negroni

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A stirred negroni variation with gin, Campari and sweet vermouth, where a little crème de cacao and orange bitters add a hint of cocoa and orange. Created by Naren Young at Dante, NYC.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
3 dash
Gin
30 ml
Orange
1 wdg
as garnish
Campari
23 ml
Sweet Vermouth
23 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture over ice.
  3. Serve with a wedge of orange, a plastic stirrer, and a sprinkle of grated Valrhona chocolate as garnishes.

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