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Chocolate Mint Julep

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0

A stirred cocktail featuring Crème de Cacao and 2 Ounces (60ml) Bourbon Or Rye.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
1
Crushed Or Shaved Ice
1
Crème de Cacao
22 ml
Mint Leaves, Muddled
10
2 Ounces Bourbon Or Rye
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add 1 Demerara Syrup, 1 Crushed Or Shaved Ice, 22 ml Crème de Cacao, and 60 ml 2 Ounces (60ml) Bourbon Or Rye and fill with ice.
  2. Shake well and strain into a rocks glass over fresh ice.
  3. Garnish with mint leaves, muddled.

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