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Chocolate Martica

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A stirred, spirit-forward drink where cognac and Jamaican rum meet sweet vermouth, with a trace of maraschino. The cocoa bitters give it a dry, dark chocolate finish.

Similar names: Martica

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Cocoa Bitters
2 dash
Bittermens Xocolatl Mole recommended
Jamaican Rum
30 ml
Cognac
30 ml
Maraschino Liqueur
8 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the maraschino liqueur, cognac, Jamaican rum, sweet vermouth and cocoa bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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