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Chocolate Manhattan

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Stir Rye Whiskey, Cynar, Angostura Bitters, Lemon Twist with ice. Strain into a rocks glass.

The Chocolate Manhattan offers a sweeter twist on the classic Manhattan cocktail.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Rye Whiskey
75 ml
Lemon Twist
1 twst
Brandied Cherry (Optional)
1
optional
Cynar
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients thoroughly in a mixing glass filled with ice, stirring for no less than 30 seconds to enhance flavor (the longer, the better).
  2. Pour the mixture over one large ice cube into an old-fashioned glass.
  3. Finish by curling a lemon twist over the drink and optionally adding a brandied cherry.

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