Chocolate Manhattan
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A stirred, spirit-forward drink: rye whiskey and Cynar give a spicy, bittersweet base, sharpened by Angostura bitters and a lemon twist. Served in a rocks glass, with an optional brandied cherry.
El Jefe is credited with the Chocolate Manhattan, a sweeter variation on the classic Manhattan.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
2 dash
75 ml
1 twst
optional
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix the ingredients thoroughly in a mixing glass filled with ice, stirring for no less than 30 seconds to enhance flavor (the longer, the better).
- Pour the mixture over one large ice cube into an old-fashioned glass.
- Finish by curling a lemon twist over the drink and optionally adding a brandied cherry.