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Chocolate Bourbon Stinger

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A spirit-forward bourbon drink with cocoa sweetness and a cool mint finish. The chocolate bitters add depth, so it reads like a dark mint chocolate in a glass.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Chocolate Bitters
8 drops
Bourbon
60 ml
Crème de Menthe
10 ml
Crème de Cacao
7.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, crème de cacao, crème de menthe and chocolate bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with 70% cacoa chocolate and mint sprigs.

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