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Chocolate Biscuit

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Cognac, coffee liqueur and chocolate liqueur make a rich, dessert-like drink with warm grape-brandy depth. The biscuit garnish adds a sweet, crumbly touch.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Nutty
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Cognac
6 cl
Kahlúa
3 cl
Crème de Cacao
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, crème de cacao and Kahlúa to a shaker filled with ice.
  3. Shake until well chilled.
  4. Fine strain into the coupe.
  5. Garnish with a Bourbon biscuit.

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