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Chocolarita

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A tequila sour with a chocolate-coffee twist: crisp lime and blanco tequila, rounded off by crème de cacao and a little Kahlúa. The cocoa rim makes every sip a bit dessert-like.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Tequila Blanco
6 cl
Lime Juice
2 cl
Kahlúa
0.5 cl
Crème de Cacao
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe and rim it with chocolate powder.
  2. Add simple syrup, lime juice, tequila blanco, crème de cacao and Kahlúa to a shaker.
  3. Fill the shaker with ice and shake hard until it is ice cold.
  4. Pour through a fine strainer into the prepared coupe.

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