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Chocogato

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A creamy, blended coffee-chocolate drink built on espresso, Kahlúa and chocolate ice cream, with vodka for backbone. Angostura bitters and a lemon peel oil keep the sweetness in check.

Method
Blended
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Vodka
4.5 cl
Espresso Coffee
3 cl
Chocolate Ice-Cream
1 scoop
Kahlúa
2 cl
Crème de Cacao
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the Kahlúa, Espresso Coffee, Chocolate Ice-Cream, Crème de Cacao, Vodka and Angostura Bitters in a blender with 3 ice cubes.
  2. Blend until the drink is smooth and thick.
  3. Pour into a coupe.
  4. Squeeze a lemon peel over the surface to release its oils, then discard the peel.

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