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Chirulín

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Pisco shaken with pink grapefruit juice and cinnamon syrup, giving a tart, citrusy drink with a warm spice note. A few drops of saline keep the sweetness in check and sharpen the grapefruit.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
15 ml
Saline Solution 4:1
3 drops
Pisco
60 ml
Pink Grapefruit Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the pisco, pink grapefruit juice, cinnamon syrup and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a pink grapefruit wedge.

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