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Chip Err O

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Tsipouro and Sauvignon Blanc make a dry, grape-forward base with a crisp, herbal edge. Rich sugar syrup softens it and a little soda water lightens it.

Similar names: Coconut Mint Chip

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
10 ml
Tsipouro
50 ml
Soda Water
10 ml
Sauvignon Blanc Wine
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the tsipouro, Sauvignon Blanc wine and rich sugar syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Top with the soda water.

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