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Chimayo cocktail

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Blanco tequila with lemon and blackcurrant liqueur, lengthened with dry apple cider. Tart and fruity, with a crisp, dry finish.

Similar names: Chimayo

Method
Blended
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
4,5 cl
Lemon Twist
1
Lemon Juice
0,25 cl
Dry Cider
4-8 cl
Crème de Cassis
0,25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice, cubes or crushed.
  2. Add the tequila blanco, lemon juice and crème de cassis, and stir well.
  3. Top up with dry apple cider.
  4. Garnish with a lemon twist.

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