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Chimayo cocktail

🌀
0

Method
Blended
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

Chimayo cocktail Load your glass with ice cubes or crushed ice. Measure out tequila, freshly squeezed lemon juice, and Crème de Cassis. Mix well. Add cider, apple juice, or apple must to taste. Garnish with a slice of lemon and/or an apple wedge as desired.

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