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Chile Manhattan

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A Manhattan twist where bourbon and two vermouths meet Ancho Reyes, giving gentle chile warmth and smoky sweetness behind the bitters.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
4.5 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
Ancho Reyes Chile Liqueur
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the bourbon, dry vermouth, sweet vermouth, Ancho Reyes Chililikör and Angostura bitters.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Garnish with a cocktail cherry and an orange twist.

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