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Chilcano de Maracuyá

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A tall, tart Pisco drink with passion fruit and lime, lengthened with ginger ale. The ginger gives it a dry, spicy lift, while the bitters and mint add depth and a fresh finish.

Similar names: Chilcano de Pisco

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 drops
Pisco
60 ml
Mint
1 spg
Ginger Ale
90 ml
Lime Juice
15 ml
Passion Fruit Puree
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass.
  2. Add the pisco, passion fruit puree, lime juice and Angostura bitters to a shaker with ice.
  3. Shake well.
  4. Strain into the highball glass over fresh ice.
  5. Top with ginger ale.
  6. Add the mint.

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