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Chevalier

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A brisk Cognac sour with orange liqueur, fresh lemon and a touch of rich syrup, rounded by a splash of hot water. Angostura adds spice and a pinch of saline lifts the fruit and brandy.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Saline Solution 4:1
2 drops
Sugar Syrup 'Rich'
5 ml
Cognac
45 ml
Lemon Juice
22.5 ml
Hot Water
5 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, triple sec, lemon juice, sugar syrup 'rich', hot water, Angostura bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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