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Cherryshed by the Captain

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A frosty tiki-style blend of dark and white rum with pineapple, orange and lemon, rounded off by almond orgeat and the dark cherry of Cherry Heering. Fruity and slushy, with a touch of spice from the bitters.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
3 dash
Giffard Sirop De Orgeat Syrup
0.75 cl
Dark Rum
3 cl
Orange Juice
3 cl
Pineapple Juice
3 cl
Lemon Juice
2.25 cl
White Rum
3 cl
Cherry Heering
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put all the ingredients in a blender together with a scoop (about 6 oz) of crushed ice.
  2. Blend briefly, just until smooth and slushy.
  3. Pour into a highball glass.
  4. Pile more crushed ice on top.
  5. Garnish with an orange sail with maraschino cherries and a bouquet of mint.

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