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Cherry Velvet

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A dark, smooth stirred drink built on cognac, sweet vermouth and raisiny Pedro Ximénez sherry. Rich and gently sweet, with Angostura adding spice.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Cognac
4 cl
Sweet Vermouth
2 cl
Pedro XiméNez Sherry
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cognac, sweet vermouth, Pedro Ximénez sherry and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry.

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