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Cherry Stone Sour

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A bourbon sour with a silky egg white foam, where cherry syrup and amaretto add fruit and almond sweetness against sharp lemon. Vanilla bitters and a few drops of saline round it off.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Cherry Syrup
10 ml
Saline Solution 4:1
2 drops
Vanilla Bitters
4 drops
Bourbon
50 ml
Lemon Juice
22.5 ml
Amaretto Liqueur
10 ml
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add bourbon, lemon juice, cherry syrup, amaretto liqueur, egg white, vanilla bitters and saline solution to a shaker.
  3. Add ice and shake hard until well chilled and frothy.
  4. Strain into the coupe.
  5. Garnish with a lime wedge or fresh cherries.

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