Cherry Russell
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A stirred drink by Christopher Bevins that pairs gin and cognac with Cocchi Americano and sour cherry syrup. Peychaud's bitters and a lemon twist add spice and citrus oil over a tart cherry sweetness.
A friend challenged Christopher Bevins to build a drink around sour cherries, and the result was the Cherry Russell. It is named in memory of Jerry Russell, a late friend and coworker of Bevins.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
15 ml
30 ml
1 twst
Garnish
Garnish
30 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a mixing glass and stir.
- Strain into a coupe glass.
- Express citrus oil from the peel over the drink and then discard the peel.