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Cherry Royal

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Raspberry syrup gives this sparkling drink a sweet, berry-forward base under dry Champagne. A touch of lime keeps it fresh.

Method
Built
Glass
flute
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Pour the raspberry syrup into the bottom of three champagne glasses; this can be done ahead of time.
  2. Add two to three ice cubes to each glass.
  3. Fill each glass with cold Champagne.
  4. Garnish with a lime slice.

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