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Cherry Bourbon Sour

🥃
0

Garnish: A couple dashes of Angostura bitters

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Aquafaba
3 cl
Giffard Sugar Cane Syrup
0.75 cl
Bourbon
4.5 cl
Lemon Juice
2.25 cl
Maraschino Liqueur
1.5 cl
Cherry Heering
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add all ingredients to a cocktail shaker and DRY SHAKE (without ice) until mixture is foamy.
  2. Add ice and SHAKE again to chill the drink.
  3. STRAIN into a chilled coupe and garnish with a few dashes of Angostura bitters.
  4. Use a toothpick to draw a design with the bitters in the foam.

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