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Cherrita Pie

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A tequila sour with cherry liqueur and cinnamon syrup, softened by egg white into a silky foam. Tart, fruity and warmly spiced, with a cherry jam rim.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Cinnamon Syrup
0.5 cl
Angostura Bitters
1 dash
Cherry Heering
3 cl
Lime Juice
1.5 cl
Tequila Blanco
4.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe and coat its rim with cherry jam.
  2. Add the Angostura bitters, tequila blanco, lime juice, cinnamon syrup, Cherry Heering and egg white to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Garnish with lemon zest and a cherry.

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