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Cheri Cheri

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Dry, nutty and lightly spiced: Manzanilla sherry and Batavia Arrack stirred with orgeat, then finished with Angostura bitters and nutmeg. Created by Kirk Estopinal in New Orleans in 2013.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
8 ml
1 pinch
en rama, if possible
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring,
  2. then strain into a coupe glass,
  3. and garnish with grated nutmeg.

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