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Stir Cognac, Dry Vermouth, Yellow Chartreuse, Cassis with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
45 ml
1 twst
as garnish
1 tsp
15 ml
15 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a cocktail glass and garnish.