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Chef's Kiss

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A tart, bittersweet sour of equal parts lime juice, simple syrup, Yellow Chartreuse and Fernet Branca, where honeyed herbs meet menthol bitterness. Created by John Pizano at Lazy Bird in Chicago.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Fernet Branca
23 ml
Lime
1 sli
black sea-salt coated, as garnish
Lime Juice
23 ml
Yellow Chartreuse
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain twice into a chilled cocktail glass.
  4. Garnish with a slice of lime dusted with black salt.

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