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Chee Hoo Fizz

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A shaken cognac drink in a highball glass where egg white gives a silky, frothy body and lime keeps it tart, while orgeat and Velvet Falernum add almond sweetness and spice. Peychaud's bitters and a lime twist finish it. Created by Randy Wong.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Orgeat
15 ml
Peychaud's Bitters
4 dash
Cognac
45 ml
Lime Peel
1 twst
Lime Juice
15 ml
Velvet Falernum
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake the mixture.
  2. Shake it again with ice.
  3. Strain this into a highball glass.
  4. Top up with soda water, using some additional soda to wash out the shaker and strain that back into the glass for extra foaminess.
  5. Finish by adding a wide strip of lime zest as a garnish.

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