Chasing My Tail
🥃0
Shake Gin, Cachaça, Cherry Heering, Lime Juice with ice. Strain into a coupe.
The Chasing My Tail was concocted by bartender Kal Moore at the Gresham Bar in Brisbane, Australia.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
Vigorously shake the mixture with ice.
Pour the strained drink into a chilled coupe glass.
Twist a piece of lime to garnish the cocktail.