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Charlie Pie

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A gin-led stirred drink that is bitter-sweet and herbal, with sweet vermouth and red bitter liqueur adding depth. The splash of hot water softens the edges and the saline lifts the flavours.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
2 drops
Gin
40 ml
Hot Water
5 ml
Sweet Vermouth
30 ml
Red Bitter Liqueur
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, sweet vermouth, red bitter liqueur, hot water and saline solution 4:1 to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with an orange zest twist.

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