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Charlie Lindbergh

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A dry, citrusy gin sour-style drink, with Lillet Blanc and apricot liqueur adding soft stone-fruit sweetness and a light floral note. Orange juice rounds it out, and the lemon zest keeps the finish bright.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the gin, Lillet Blanc, aromatized wine, apricot liqueur and orange juice to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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