Charlie Bowman
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Moonshine shaken with lime juice, triple sec, grenadine and raspberry liqueur, giving a fruity, sweet-tart drink with red berry notes. Created by Laura Cloer at TMSPC in 2012.
Laura Cloer created the cocktail in 2012 as a tribute to Fiddlin' Charlie Bowman, who called moonshine "tater brandy" on an early recording.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
House-made with POM juice
38 ml
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components by shaking them vigorously.
- Strain the mixture into a glass filled with ice cubes.
- Top off with two moonshine cherries as a garnish.