Charles Dickens Lemon Milk Punch
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A large-batch milk punch of brandy and rum with tea, lemon, pineapple and milk, spiced with cinnamon, cloves and coriander seed. Credited to Charles Dickens.
Similar names: Charles Dickens’ Punch, Dickens Flip, Dickens' Dry Martini, What the Dickens?
The recipe for Charles Dickens Lemon Milk Punch was shared with the Dallas Times Herald by a great-granddaughter of Charles Dickens.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/12
1 c
1 pt
1⁄2 tsp
1 c
crushed, drained
peels of 2, juice all 4
1 q
boiling
1 c
black, strong
1 q
hot
1 q
hot
1 pt
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Mix the sugar with the initial portion of water until dissolved.
- Transfer all ingredients except the lemon juice and milk to a big non-reactive bowl.
- Seal it and allow it to steep for 6 hours.
- Afterward, incorporate the lemon juice and milk,
- stir thoroughly,
- and strain through cheesecloth until clear.