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Charles Dickens Lemon Milk Punch

💧
0

Build Pineapple, Sugar, Hot Water, Tea in a rocks glass over ice.

The recipe for the Charles Dickens Lemon Milk Punch was shared with the Dallas Times Herald by his great-granddaughter. Despite its vintage charm, it likely left readers in 1980s Dallas quite puzzled.

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Sweet
Tropical
Warm

Ingredients

Servings:
1
Your bar: 0/12
Sugar
1 c
Cloves
6
Brandy
1 pt
Cinnamon Stick
1⁄2 tsp
Pineapple
1 c
crushed, drained
Lemon
4
peels of 2, juice all 4
Coriander Seeds
20
Hot Water
1 q
boiling
Tea
1 c
black, strong
Milk
1 q
hot
Milk (Hot)
1 q
hot
Rum
1 pt
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Mix the sugar with the initial portion of water until dissolved.
  2. Transfer all ingredients except the lemon juice and milk to a big non-reactive bowl.
  3. Seal it and allow it to steep for 6 hours.
  4. Afterward, incorporate the lemon juice and milk,
  5. stir thoroughly,
  6. and strain through cheesecloth until clear.

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