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Charles Cocktail

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Cognac and sweet vermouth in equal parts, stirred cold with a dash of Angostura. Rich and smooth, with dried-fruit sweetness from the vermouth, warm oak from the cognac and a spicy bitter edge.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Cognac
45 ml
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cognac, sweet vermouth and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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