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Charente-16

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Stir Tequila Blanco, Pineau Des Charentes, Triple Sec, CrèMe De Banane with ice. Strain into a rocks glass.

The Charente-16 takes its name from a train station in Cognac, France.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
45 ml
Crème de Banane
8 ml
Banana du Brasil
Orange Peel
1
Triple Sec
15 ml
Pineau Des Charentes
23 ml
Montifaud Rosso
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring for around 10 to 15 seconds
  2. Pour through a strainer into a Nick & Nora glass
  3. Finish with an expressed orange peel garnish

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