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Chapter 4

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A dark rum sour with apricot brandy and lemon juice, giving ripe stone fruit against a sharp citrus edge. A homemade peppermint syrup adds a cool, herbal note.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
4.5 cl
Lemon Juice
1 cl
Apricot Brandy
1.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Peppermint syrup:
  2. Pour 1 litre of boiling water over 5 peppermint tea bags.
  3. Add 1 kg of caster sugar and stir until it has dissolved.
  4. Cocktail:
  5. Chill a coupe glass.
  6. Shake all ingredients with ice.
  7. Fine strain into the chilled coupe.
  8. Garnish with a lemon zest twist.

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