ShookdLog in

Chapeau

0

A stirred dark rum drink with dark berry sweetness from cassis syrup, sharpened by balsamic vinegar and a pinch of salt. Grated liquorice on top adds a bittersweet, aromatic finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Balsamic Vinegar Of Modena
1 cl
Blackcurrant / Cassis Sugar Syrup
2 cl
Dark Rum
6 cl
Salt
1 pinch
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Fill a rocks glass with ice.
  2. Add the dark rum, cassis sugar syrup, salt and balsamic vinegar of Modena to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with grated liquorice and a liquorice stick.

Share