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Chanticleer Cocktail

🥃
0

Garnish: Orange zest twist

The Chanticleer Cocktail draws inspiration from a pre-Prohibition recipe that featured orange-flavored gin and egg white. I updated it by swapping out the gin for triple sec and removing the egg. The term "chanticleer" means rooster in French, and at the historic Waldorf-Astoria bar, patrons could opt to have their drink garnished with a "Cock's Comb." --Regan

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Gin
3 cl
Triple Sec
1.5 cl
Dry Vermouth
4.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. Fine strain into chilled glass.

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