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Chanticleer Cocktail

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A silky, frothy gin cocktail in which dry vermouth leads and triple sec adds a soft orange sweetness. Created by Gary Regan.

Similar names: The Chanticleer Cocktail

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Gin
3 cl
Triple Sec
1.5 cl
Dry Vermouth
4.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the egg white, dry vermouth, triple sec and gin to a shaker with ice and shake.
  3. Strain the drink back into the shaker, leaving the ice behind, and shake again without ice to build the foam.
  4. Fine strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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