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Chanteloup Champagne Flip

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A frothy, silky sparkling flip with cognac as its base. Crème de violette and Pedro Ximénez sherry add floral and raisin-sweet notes, and champagne finishes the drink.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
0.5 cl
Angostura Bitters
1 dash
Cognac
4 cl
Champagne
1
Crème de Violette
0.5 cl
Pedro XiméNez Sherry
0.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Shake everything except the champagne with ice, then strain the liquid back into the shaker and leave the ice behind.
  3. Shake again without ice to whip up the egg white.
  4. Fine strain into the chilled flute.
  5. Top with champagne.
  6. Garnish with the tip of a mint sprig and a dusting of freshly grated nutmeg.

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