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A rich, strong Scotch drink softened by port and dry vermouth, with a little sweetness from the syrup and spice from Angostura bitters. Dark, warming and smooth, with the whisky clearly in front.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Scotch
6 cl
Dry Vermouth
1.5 cl
Port Wine
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the port wine, dry vermouth, Scotch, Angostura bitters and simple syrup to a shaker filled with ice.
  3. Shake hard for about 10 seconds.
  4. Double-strain into the chilled glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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