Chan Chan
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A tart rum sour of white rum and lime, with elderflower from St-Germain, a little dry vermouth and Peychaud's bitters. Created by Mike Shum at Fairmont Pacific Rim in Vancouver in 2015.
Mike Shum of the Fairmont Pacific Rim in Vancouver created the Chan Chan in 2015 specifically for the finals of the Bacardi Legacy national competition.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
10 ml
3 dash
45 ml
15 ml
10 ml
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by shaking vigorously.
- Strain into a chilled glass.
- Serve neat.
- Decorate with an edible bloom.